Coconut Rice
Coconut Rice (feeds 2-4 people)
What You'll Need:
1 Cup Jasmine Rice
1 3/4 Cups Coconut Milk
1/4 Water
1 Tbsp Grapeseed Oil
1 Tbsp Kosher Salt
1/4 Cup Black Sesame Seeds (Toasted)
1/4 Cup Cilantro (Chopped)
Juice from 1 large lime
1/4 Green Onions (Chopped
1. Begin by mixing in the jasmine rice with the tbsp of oil into a medium sized pot over medium. I like to do this before adding the liquid so it cooks the rice without having any bit of rice get stuck to the pot.
2. Add the Coconut Milk, Salt & Water and stir a little bit. Bring to a boil. Cover the pot and bring the stove down to low-simmer and let cook for 20 minutes. Once time is up , let sit with cover on for 15 minutes.
3. Finally mix the rice, cilantro, black sesame, lime juice, and green onions all together in a large bowl. Salt to taste.
Enjoy!