Autre Nom Santa Maria Chicken

olive oil

chicken thighs or breasts

salt & pepper

Traeger garlic and chili pepper rub

Autre Nom Medjool Date BBQ Sauce

1. first begin by lathering the chicken in olive, salt, & pepper. 

2. Lather a generous amount of traeger rub.

3. I started out by smoking the chicken for 30 minutes @ 325*F, though, you can always cook over the grill and bypass smoking.

4. Once the chicken has cooked for 30 minutes in the smoker, I took them out and place them on a grate over a half sheet tray and got my coals hot.

5. I placed the chicken on the grill and cook them over fire. flipping, equally cooking each side for about two minutes.

6. Begin glazing each chicken piece generously with Autre Nom Medjool Date BBQ Sauce with a brush. 

7. Once fully cooked , take off the grill and let rest for 5 minutes.

Enjoy!